Friday, May 13, 2011
German style warm potato salad
German style warm potato salad
This was really yummy.
Ingredients:
4 cups fresh cut green beans
8 cups spinach leaves, coarsely shredded
6 green onions
3 cups small red potatoes boiled in water until semi-soft (edibly soft but not mushy), chopped into halves
2 TBS Olive or sesame oil
8 TBS white balsamic vinegar
3 fat cloves of garlic, grated
4 TBS tarragon or dill, finely chopped
2 TBS parsley, finely chopped (no stems)
1/2 cup pumpkin seeds
1/2 cup pecans, chopped
Method:
Saute green onions in oil for 2 mins. Put the green beans into that, and add some water and let it cook and soften. Add spinach and saute. Add cooked potatoes into it. Saute a little, turn gas off.
Drizzle some olive oil, add some salad greens, seeds, nuts, garlic, white balsamic vinegar, tarragon, parsley. Toss.
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