1 white onion, chopped
6 roma tomatoes, choppe and blended to a paste
1 TBS sesame oil
1 TBS garam masala
1 tsp cumin (jeera) powder
1 tsp chilli powder
3 15-oz cans garbanzo beans (low sodium) - rinsed in a colander to get the fluid off
Saute the while onion, add the red chilli powder. Doing this at least 7 minutes, makes it turn brown. Add the tomato paste, bing to a boil. Blend the mixture. Put back in the pot, and add garam masala and cumin powder. Bring to a boil with the garbanzo beans. Add salt to taste. Done.