Steamed broccoli with lemon zest and garlic salt.

I've finally found a way to make steamed broccoli taste halfway decent. Chop up into pieces, about 2 cups worth broccoli, so each piece looks like a little tree. Put into a thing with holes (thing 1). Boil water in thing 2. Thing 1 and Thing 2 ought to have the same diameter. AFter water reaches boiling point, place thing 1 on top of thing 2 and cover with lid, for no more than 2 minutes.

Take off stove, and sprinkle garlic salt. Lemon pepper was the thought, but we didn't have any. So we added black pepper and grated some lemon rind.