Coconut chutney

Ingredients:
1/2 cup frozen coconut (Indian store)
1 cup pottukadalai (dry dalia split)
1 cup cilantro
2 green chilies
heeng to taste
3 TBS udad dal
3 TBS channa dal
15 curry leaves
1 tsp mango powder (aamchur) or 1/2 tsp tamarind paste

Method:
1. Fry udad and channa with heeng and curry leaves.
2. Grind the above, and all other ingredients with salt