This was today's after-school snack. This takes baking for a very long time...(90 mins), so, plan ahead...I used sour cream, and the fillings I generally use for tacos (onion, bell pepper, sauteed with taco seasoning, and refried beans from a can (has very little oil, actually - avoid ones with lard), salsa and picked jalapenos). And chives.
http://allrecipes.com/video/1341/baked-potato/detail.aspx?prop24=RD_VideoTipsTricks
http://allrecipes.com/video/1341/baked-potato/detail.aspx?prop24=RD_VideoTipsTricks
No comments:
Post a Comment