Nankhatai

Nankhatai recipe, from Bhavna's Kitchen.com on youtube.

1/2 cup genhu aata (wheat flour)

1/2 cup maida (all purpose flour)
1 TBS sooji rava (cream of wheat)

1/4 cup ground cashew 

freshly ground nutmeg and cardamon - a few pinches each

1/3 cup sugar

1 TBS besan (chick pea flour)

Mix all of the above

1/2 cup butter (1 stick unsalted) - softened to room temperature

Mix further, knead butter into it

Add warm milk, 1 tsp at a time, to soften the dough

Smooth crack-free balls, about a TBS at a time

Stick 2 nuts into it (pista, cashew)

Put it into the pre-heated oven as balls, at 350 degree F, ungreased baking tray, for 8 mins.

Bring temp down to 200 deg F, and cook for 10 mins. Gets brown at bottom.

Turn them all over.

Bake at 200 deg F again for 8 mins.