Keeriai masiyal (Amma - 2013)

1. 1 large box baby spinach leaves (Earth's best organic) - it has about 10 cups packed
2. 3/4 cup pressure-cooked and blended toor dal
3. 2 heaped tsp, Pepper-jeera powder
4. 3 broken dried red chili
5. Oil
6. Heeng

Heat oil.
Mustard, udad dal, red chili, heeng
Throw in the spinach leaves (no need to chop).
Cook with 1 cup water.
Put cooked daal, cook some more.
Add jeera-pepper powder
Blend coarsely with hand-blender.