Wednesday, July 25, 2018

Paruppu keerai

https://photos.app.goo.gl/SUrCxGn9ixihPMeH9

About ten cups of "paruppu keerai", half cup water, half cup dry moong daal, one Roma tomato, small onion, turmeric, salt, heeng.
Cook with load. One whistle.  Done.

Paruppu keerai :
https://photos.app.goo.gl/DqhaoenEN2P5egFFA

Instead, can use:
Kale
Greens of red radish

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