I soak black beans for an hour or so, put them in the mini crockpot with water, ghee, cumin & coriander powder, bay leaf, clove, cinnamon stick, pinch of turmeric and red chilly, you can also add jalapeño, one cardamom and salt.
I leave it in the night in the garage, and in the morning I use them for various lunch things- a chipotle style bowl, bean tacos with avocado (I buy corn tortillas at whole foods), nachos, quesadillas or simply with rice and raita.
You are going to make me do more R and D on the proportion, I cannot get away by saying less beans and more water.
I leave it in the night in the garage, and in the morning I use them for various lunch things- a chipotle style bowl, bean tacos with avocado (I buy corn tortillas at whole foods), nachos, quesadillas or simply with rice and raita.
You are going to make me do more R and D on the proportion, I cannot get away by saying less beans and more water.
No comments:
Post a Comment