Mango pachidi

From an email from my mom...:

Raw green mango. 1 large - peel and chop


Jaggery or Vellam. 1/2 volume of mango or more if you want it sweet

Green chillies. 1

Mustard seeds, 1 tsp 

Sesame oil or ghee. 1 tsp

urad dal 1 TBS 

curry leaves. 10.


Fry mango in the oil with , mustard, udad, salt and curry leaves for 2 minutes
Add little water , let mango become soft but not break. Keep aside. Add 1/2 cup of water to gud (vellam)
Let it become thick but not caramelized (paagu) !! Add all, boil for a mt, add little salt in the end .

My note : I always forget the salt!!