Healthy punjabi khichdi

This's something I cook when everyone at home is sick and doesn't want to be in the kitchen ..

Ingredients:
1 cup Sugam brown rice, wahsed
1/2 cup moong daal, 1/4 cup channa daal washed
1 packet frozen spinach (or really, any leftover green leaves you have - maybe even things that've grown out of what looked like radish)
1 packet frozen veggies of any sort (such as the corn, peas, carrot, beans mixture that's easy to find in just about any store with frozen veggies)
3 roma tomatoes
1 TBS garam masala or sambhar powder (based on your mood)
1/4 tsp turmeric
8 cups of water
1 chopped white/yellow onion (not red onion, basically)

Put everything but the onion in a pressure cooker with 8 cups of water. Turn it on with the load. Wait for a few whictles (2-3).

Meanwhile, if you feel up to it, saute the onion with ginger powder (an acceptable sub for grated ginger, specially in my 2nd tea of the day). Add it to the pressure cooker whenever it's opened.

This tastes really yummy and is packed with nutrition ..