Cooking the beetroot :
Chop off ends, peel skin, chop into cubes, then pressure cook as follows : in the pressure cooker, about 1.5 inches water, with the beets inside an inner container with zero water. Three whistles. Wait for it to cool.
The rest:
Waiting for the beets cooking in the pressure cooker to be done, put into a bowl:
Arugula (DRY)
Sweet yellow and red cherry tomatoes
Chopped chives
Crumbled feta
Raspberry vinaigrette
Chop off ends, peel skin, chop into cubes, then pressure cook as follows : in the pressure cooker, about 1.5 inches water, with the beets inside an inner container with zero water. Three whistles. Wait for it to cool.
The rest:
Waiting for the beets cooking in the pressure cooker to be done, put into a bowl:
Arugula (DRY)
Sweet yellow and red cherry tomatoes
Chopped chives
Crumbled feta
Raspberry vinaigrette
Wait for the beets to cool and add.
Toss together.
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