Pappu (Andhra daal).
2 tsp oil, mustard seeds and fenugreek seeds and curry leaves and asafotida and 1 dried red chili (tarka), saute 10 cups of chopped spinach in it, 1" green chili (paste form - blend with a little water), 1.5 cups cooked toor dal, and this is a key ingredient - 6 TBS tamarind paste. Salt. Cook together. Easy and super yummy.
2 tsp oil, mustard seeds and fenugreek seeds and curry leaves and asafotida and 1 dried red chili (tarka), saute 10 cups of chopped spinach in it, 1" green chili (paste form - blend with a little water), 1.5 cups cooked toor dal, and this is a key ingredient - 6 TBS tamarind paste. Salt. Cook together. Easy and super yummy.
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