Peel sweet potato, chop into big pieces - measuring 1 cup in volume, boil in water.
2tsp channa dal, 2 tsp udad dal, red chillies, 1/2 tsp tamarind paste, salt, asaefotida. Fry in a little oil, grind with cooked sweet potato.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment