Sunday, December 18, 2011

Madhuram's Vegetarian chili

http://www.egglesscooking.com/2008/06/13/veggie-chili/

1 cup bulgur wheat (boil 6 cups water, bring to boil, add this in, 15 mins).  1 can black beans, 1/2 cup corn, 1 can pumpkin puree, sauteed 1/2 cup onion and 1 cup red or green bell pepper and 1 zucchini, 1 - 2 tsp garlic, 1 tsp chili powder (makes it mild-medium), 1/2 dabba chili flavoring from Central market (it doesn't list the spices, but I suspect it's mostly cumin and jalapeno).

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