This's the stuff you get with various appetizers in Indian restaurants, such as the starter pappadams. This is also great with samosas. Or dhoklas. I make this often.
I used food.com for most of this recipe:
1 cup tamarind paste (Laxmi brand, Indian grocery stores)
1 cup dates, pitted (or apple butter, to save time)
4 cups water
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon ginger powder
2 teaspoon salt
1.5 cups jaggery (unprocessed sugar - best in Indian grocery stores) or 1.5 cup brown sugar or 1.5 cup sugar
Method:
Boil the water and add the dates and jaggery to it.
Blend and transfer back to cook pot
Add tamarind paste and seasoning and bring to boil
Shelf life : 2 weeks
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