This turned out super yummy.
Here're some minor changes I made, to her recipe.
-I used juice of an entire green lime
-I halved the amount of oil to 1.5 TBS (instead of 3)
-I didn't have a gallon ziploc bag and used a half gallon one
-I didn't have extra firm tofu on hand, and used firm, instead (this I was a little concerned about, but the concern was unnecessary!)
I baked it for 25 minutes. The marinade, prior to putting th tofu into it, was AMAZING itself. I plan to make it as a dressing the next time I am looking for a desi dressing.
This could be a really good appetizer, or addition to a salad. AFter-school snack too.