This's meant to be a scrapbook of my adventures with cooking...to share with family, friends and perfect strangers :).
Thursday, July 3, 2008
Beet Salad
BEET SALAD
Peel beets and grate them (a food processor will keep the juice contained). Add pistachios, dress with orange zest and orange juice, and olive oil. Add bits of goat cheese and chopped parsley.
1 comments:
This one is an interesting salad Deepa. I have also posted beet greens usili and beet rasam today.
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